1. Cut green onion into chopped green onion, mince ginger, slice garlic, cut dried chili into cubes
2. Cut tofu into small pieces about 1cm square
3. Boil a pot of water, add the tofu and leave the water for 1-2 minutes, then take it out and put it in cold water to cool for later use
4. Heat a proper amount of oil in a pot on high heat, pour in shallots, ginger, garlic and stir fry until fragrant, then add pork and stir fry until half cooked, about 2-3 minutes
5. Add dried chilies and stir-fry the bean paste
6. Then pour in tofu and some water
7. When the soup is boiling, add light soy sauce, salt and sugar, stir well, and cook for 1-2 minutes
8. Finally add the gorgon juice, cook until the soup becomes thick, add a small amount of sesame oil to taste, serve
Tips:A very simple meal, friends who like it can pay attention to it, and there will be more exciting content to share with you in the future.
