Mapo Tofu
by Xuan Yu_
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the raw materials
2. Boil a small pot of water, add tofu to blanch after the water is boiled
3. Put a little oil in the pan, pour in the minced meat, fry and change color
4. Add garlic, minced ginger, one spoon of cooking wine, one spoon of light soy sauce, half a spoon of dark soy sauce, two spoons of bean paste, pepper, chili sauce and saute until fragrant
5. Add the soup, pour in tofu, and simmer over medium heat
6. When the juice is harvested, adjust the starch, thicken, add salt and chicken essence
7. Sprinkle with chopped green onion
Tips:Tofu must choose soft tofu, tofu must be blanched, and finally thickened
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