1. Cut the tofu and blood clots into pieces and rinse them for later use.
2. Chop garlic into froth, cut dried chili into sections, and appropriate amount of peppercorns.
3. Put an appropriate amount of oil, add the ingredients from step two, plus Pixian bean paste, sugar, and salt light soy sauce. Stir fragrant.
4. Add tofu cubes and blood clots. Stir fry gently and cook for a while on medium heat.
5. Sprinkle with chopped green onion and pepper powder on the plate.
6. carry out.
Tips:With these clever combinations, the taste is superb. Hope you all like it.
