Mapo Tofu
1.
Tofu, cut into small pieces of pork belly, chop into meat fillings, garlic sprouts, cut small pieces of green onion, chopped green onion, and minced ginger.
2.
Stir-fry the minced meat in hot oil until the meat turns white.
3.
Add Pixian bean paste, fermented black bean sauce and minced ginger, stir fry to get the red oil.
4.
Add water to boil.
5.
Pour in tofu and cook for three minutes, then add garlic sprouts and soy sauce salt.
6.
Pour in the water and cook until the soup is less.
7.
Sprinkle with pepper powder and chopped green onion.