Mapo Tofu
by Ye Tai Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into small pieces, add the meat filling to the cooking wine, marinate in soy sauce, and chopped green onions.
2. Put the oil in the pot, heat the oil for 50 minutes, put the green onion in the pot, then add the meat filling and stir-fry. The meat filling becomes granular and put in the Pixian hot sauce and tempeh hot sauce.
3. Add the tofu, stir and fry slowly, do not shovel the tofu; put in a small bowl of water, boil, and simmer for 5 minutes.
4. Season with sugar and salt, thicken the soup, sprinkle with pepper powder on the surface, and place on the plate.
5. carry out
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