Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 1 box Lactone Tofu; Some Cooking oil; Some Soy sauce; Some pepper; Some liqueur; Some shallot; 2 capsules garlic; 1 tablespoon Pixian Red Oil Bean Sauce; 2 tablets ginger; 3 pcs Dried red chili

by sanmihoo1

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My husband likes to eat Mapo tofu, but he is not very spicy, and he is afraid of eating peppercorns, so I improved it and it is suitable for friends who are not very spicy

Mapo Tofu

1. Blanch the lactone tofu

2. Mince garlic and ginger and set aside; cut beef into mince; fry dried chili and pepper in the frying pan until the color changes, remove the chili and pepper; add the minced garlic and ginger to the frying pan and add 1 spoon of Pixian red bean paste, add beef Stir-fry, add soy sauce and cooking wine to taste

3. Add a small amount of water and tofu. After the water is boiled to taste, it can be out of the pot, and finally sprinkle with chopped green onion or coriander

Tips:
Use more oil and beef.
If you like spicy hemp, you can add 2 tablespoons of Pixian bean paste, add minced pepper before serving, the color will be better