1. Blanch the lactone tofu
2. Mince garlic and ginger and set aside; cut beef into mince; fry dried chili and pepper in the frying pan until the color changes, remove the chili and pepper; add the minced garlic and ginger to the frying pan and add 1 spoon of Pixian red bean paste, add beef Stir-fry, add soy sauce and cooking wine to taste
3. Add a small amount of water and tofu. After the water is boiled to taste, it can be out of the pot, and finally sprinkle with chopped green onion or coriander
Tips:Use more oil and beef.
If you like spicy hemp, you can add 2 tablespoons of Pixian bean paste, add minced pepper before serving, the color will be better
