Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water tofu; 4 small garlic; 1 piece Small red pepper; Some Black pepper; 2 tablespoons Old godmother; Some Peanut oil; Small 2 tablespoons salt; Some Soy sauce; Some water; a little chopped green onion

by Lucky Three Treasures (Happy Baby)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mapo Tofu

1. Soak the tofu in warm water.

2. Dice it.

3. Prepare the ingredients.

4. Fry the garlic, black pepper, chili and Lao Gan Ma again.

5. Add appropriate amount of water to a boil, add tofu, add salt and soy sauce and stir fry again when the heat is stuffy until the juice is almost collected. After the juice is collected, it can be out of the pot.

6. Pour out the tofu.

7. Sprinkle some scallions on the surface of the tofu. Mapo tofu is ready. Isn’t it simple?

Tips:
It is not suitable to add a lid when stuffing tofu. The stuffed tofu with a lid is very rough and not tender. The stuffed tofu over medium heat will be more delicious and very tender.