Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 2 spoons Pixian Red Oil Bean Sauce; Some Garlic sprouts; a little Tempeh; Some Pepper oil; Some Oyster sauce; Some Soy sauce; Some Wet starch; 65g Cooking oil

by Jiweiyuan

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

400g Tofu
2 spoons Pixian Red Oil Bean Sauce
Some Garlic Sprouts
a little Tempeh
Some Pepper Oil
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Wet Starch
65g Cooking Oil

Mapo Tofu

1. Prepare the bean paste, tempeh, and garlic sprouts.

2. Rinse the minced meat a little, drain and set aside.

3. Tofu cut into pieces, salted and boiled in dark soy sauce.

4. Heat the pan, stir-fry the minced pork with oil, add the bean paste and stir-fry the tempeh until fragrant.

5. Season with water.

6. Put the tofu in the water and cook for a while. To thicken, add the pepper oil and use a spoon to push evenly into the plate and sprinkle the garlic sprouts.