1. The recommended tofu is old tofu. Of course, soft tofu can also be made according to everyone's preference. After cutting, boil a pot of water, add a little salt, and blanch the tofu.
2. Cut the shallots into chopped green onions, and chop the ginger and garlic into mince. The minced meat is bought ready-made, pour it into a bowl, add some light soy sauce and some starch, mix well.
3. Pour oil in a hot pan, add minced ginger, minced garlic, and peppercorns when the oil is cooked, fry until fragrant until minced meat, then add Pixian Douban, add some Laoganma tempeh, stir fry and add tofu after changing the color.
4. Add appropriate amount of water, add light soy sauce, cook for about 5 minutes, add some sugar, add glutinous juice, collect the juice over high heat, and put it on the plate.
5. Then sprinkle the pepper noodles on the noodles and sprinkle chopped green onions.
Tips:1. Let me talk about the problem of thickening. In simple terms, thickening is the process of adding water starch to the soup to produce gelatinization and make the soup thicker. Mapo tofu is a dish that has thicker gorgon sauce.
2. Mapo tofu must be hemp. The pepper is best Hanyuan pepper. You can sprinkle more pepper noodles after cooking. After sprinkling the pepper noodles, you can also pour cooked oil on the pepper noodles. The taste will be better. ~!
