Mapo Tofu
by Fortunately,
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Diced tofu;
2. Heat oil in a pan, add ground meat and sauté until fragrant;
3. Add cooking wine, minced garlic and minced ginger and stir fry until fragrant;
4. Add bean paste and sauté until fragrant, add water to boil;
5. Add tofu and simmer;
6. Add salt and soy sauce and simmer.
Tips:1. Tofu diced blanched water can get rid of part of the beany flavor.
