1. Tofu is best to choose between southern and northern tofu, which is neither so tender nor so hard, moderately soft and hard, tempeh, bean paste (chopped)
2. Chili oil, minced ginger garlic, beef filling (slightly marinate with cooking wine)
3. After cutting off the sides of the tofu, cut into small pieces of 2 cm square and put them in hot water with salt (in order to make the tofu not fragile)
4. Put chili oil in the pot, then add beef filling, stir fry until the beef filling is crispy
5. Then add two spoons of bean paste, fry out the red oil, add minced ginger garlic and tempeh
6. After sautéing, add a little cooking wine along the side of the pot and add chicken essence
7. Fill the pot with proper amount of water and add tofu
8. After opening the lid and simmering on medium heat for 10 minutes, add the water starch in two times, slightly hook the gorgon, and then pour in the pepper oil to serve
9. Sprinkle with chopped chives and peppercorns
10. Features: hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, especially for serving!
