Mapo Tofu
by See all beings through the fog and the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Minced meat and seasoning
2. Tofu cut into pieces and set aside
3. Pour an appropriate amount of oil into the pan, add meat filling and stir fry.
4. Put the bean paste
5. Stir-fried red oil
6. Add tofu
7. Pour in a bowl of juice and stir fry
8. Add homemade minced pepper
9. Stir fry quickly and get out of the pot.
10. Loading
11. Finished product
12. The taste is salty and fresh, slightly numb and slightly spicy.
