Mapo Tofu
by Aming Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material
2. Cut into pieces
3. Heat the pan, add all the seasonings, stir fry, low heat
4. Add water to the pot and pour the tofu
5. When the water is dry, add a little starch water to thicken it
6. Finished product
