Mapo Tofu

by Aming Food

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mapo Tofu

1. material

2. Cut into pieces

3. Heat the pan, add all the seasonings, stir fry, low heat

4. Add water to the pot and pour the tofu

5. When the water is dry, add a little starch water to thicken it

6. Finished product

Comments

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