Mapo Tofu

Mapo Tofu

by Sha Er Feifei (From Tencent.)

5.0 (1)







The appearance of Mapo tofu is deep red and bright, with red, white and green contrasting. The tofu is not rotten in shape. It tastes numb, spicy, hot, tender, crisp, fragrant, and fresh, highlighting the "spicy" characteristics of Sichuan cuisine. A home-cooked dish that our family often eats!


Mapo Tofu

1. Prepare ingredients

Mapo Tofu recipe

2. Tofu cut into small cubes

Mapo Tofu recipe

3. Add water to the pot and boil, put the tofu in the water,

Mapo Tofu recipe

4. Drain the tofu, pour some oil into the pot, 60% heat, add minced meat and stir fry until fragrant

Mapo Tofu recipe

5. Stir-fry minced meat until fragrant, add minced ginger and garlic and fry until fragrant

Mapo Tofu recipe

6. Add a spoonful of Laoganma tempeh and Pixian watercress to stir-fry the red oil and flavor

Mapo Tofu recipe

7. Incorporate appropriate amount of water

Mapo Tofu recipe

8. Bring to a boil, add tofu, mix well

Mapo Tofu recipe

9. Put in the right amount of soy sauce, don't add too much, and cook until the soup is slightly dry!

Mapo Tofu recipe

10. Pour the starch into the round side of the pot to thicken the starch, (the powder should not be too dry, the powder is sweet potato powder) until the juice is collected and put on a plate, sprinkle with a thin layer of pepper powder, and then put on the green onion, start eating, fragrant~

Mapo Tofu recipe


No need to add salt, because Pixian Douban and Laoganma Douchi have salt!


Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg