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1. After buying the tofu, use a little salt to spread evenly on the upper and lower sides, leave it for more than 1 hour or overnight, and refrigerate overnight.
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2. Wash the tofu, drain the water, cut into small pieces, and put it in a thermos cup.
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3. Pour in hot water to preheat, fill up the lid, shake gently from side to side, and let stand for 15 minutes
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4. Put water in the pot, add salt and soy sauce
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5. Add Lao Gan Ma, mix well and boil
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6. Mix with starch and some water, while stirring, pour in the starch water, boil it into a thick paste and turn off the heat
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7. Pour the water out of the thermos cup.
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8. Pour the boiled spicy sauce into a thermos cup, close the lid, shake it gently, and let it stand for at least 15 minutes.
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9. Pour the tofu and juice out of the bowl and sprinkle with coriander.
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Tips:1. Laoganma chili sauce is more suitable for children and southern friends. If you like more spicy, you can substitute other chili sauces.
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