Marble Cake with Orange Sake

Name: Marble Cake with Orange Sake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 1 teaspoon Baking powder; 150g butter; 75g Sugar; 1 bag Vanilla sugar; 2 large, or 3 small egg; 175g Canned oranges; 1 tablespoon cocoa powder; Some Coconut; 100g chocolate; 1 tip salt; 4 tablespoons Sake

by Sleeping sheep

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This cake was made once when I went to Heidelberg a few days ago. Because it was taken on the road, it was not cut and it was not sent out.
Seeing that I like it, I feel itching to do it again.
I made a small one today. When I was done, I took a lot of pictures with the camera, and then I closed my hand contentedly.

The taste is very good. The taste of sake is not very good, but there is still a difference between giving and not giving it.
Chocolate and orange are also pleasant, as well as coconut and butter aromas.

This is Big T's breakfast.
The good mood of the day begins here. "

Marble Cake with Orange Sake

1. Mix the flour and baking powder evenly.

2. Take another basin and beat the soft butter.

3. Add sugar in two batches and stir evenly at high speed.

4. Then add vanilla sugar and salt and mix well on high speed.

5. Beat in the first egg and stir at high speed for at least half a minute.

6. Add the remaining eggs like this, stirring at high speed for at least half a minute each time.

7. Add the flour to the butter-egg dough in two batches and mix well at medium speed. Add another two spoons of Sake and mix well.

8. Divide the dough into two portions. Add dripping oranges to one serving. Add cocoa powder, 2 scoops of Sake, and 2 scoops of coconut powder to one serving.

9. Mix both doughs well.

10. Grease the clock mold with butter. Either pour all the light-colored dough, and then pour all the dark-colored dough. Either half the light color first, then half the dark color, then half the light color and finally the dark color. After each time you pour the dark-colored dough, use a small fork, like the earth, to "revolve" along the cake mold and to "rotate" from top to bottom at the same time. This process is called "marbling" by the Germans.