Marble Thread Bread
by Orange Komiru
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the oil method, the materials are mixed.
2. After refueling, the bread machine will spill the oil when stirring, so cover it with plastic wrap to prevent it.
3. Stir until the film is pulled out.
4. Fermented to 2.5 times the size, poke a hole without shrinking.
5. Divide into 3 parts and add water to dissolve the powder in the ingredients.
6. Knead together with 2 pieces of dough respectively. (The amount of water I added was a bit too much and I didn’t know how to knead unevenly. The amount of water must be controlled too much to make the dough less sticky and cracked and dry)
7. After 15 minutes of relaxation, roll each into a rectangle.
8. Stack the three pieces of dough together.
9. Then roll out the bigger rectangle to be evenly thick.
10. Roll up from top to bottom.
11. Cut evenly into four pieces.
12. Put it on the baking tray and let it rise for 40 minutes.
13. Spread it to twice the size of the surface, brush with egg wash, and put it in the oven at 180 degrees for about 30 minutes.
14. carry out.
