Margarita Biscuits that Babies Can Enjoy

Name: Margarita Biscuits that Babies Can Enjoy
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 100g corn starch; 100g Low-gluten free flour; 60g Powdered sugar; 2 pcs Boiled egg yolk; 1g salt

by ... tree mom

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The English name of Margarita cookies is ltalian Hard Egg Yolk Cookies (Miss Margaret who lives in Stresa, Italy). A long time ago, when a pastry chef was making biscuits, he silently recited the name of his sweetheart and pressed his handprint on the biscuits. Margarita biscuits were born from this. Like the Chinese wife cake, there is a beautiful love story hidden behind it. The characteristic of margarita biscuits is that the material is added with cornstarch that is bright with low-gluten flour, so beautiful cracks will naturally appear when you press the dough. Don't think that this is a failure. In fact, the cracks are the manifestation of the natural beauty of this biscuit. , The cracks will remain in this state during baking. It is also due to the addition of a large number of scores, which makes the biscuit taste better and crispy. The mouth is mixed with the fragrance of butter and eggs, which is refreshing and not greasy.

Ingredients

Margarita Biscuits that Babies Can Enjoy

1. The butter is softened at room temperature, add salt and powdered sugar, and beat until it becomes white and puffed

Margarita Biscuits that Babies Can Enjoy recipe

2. Crush the egg yolks, sieve, and add to the whipped butter

3. Add sifted cornstarch and low flour, mix well, knead into a dough

4. After kneading the dough, wrap it in plastic wrap and freeze in the refrigerator for 20 to 30 minutes

5. After freezing, take out the small balls that are kneaded into 15 grams and arrange them, flatten them with your thumbs, and let them naturally form cracks. Preheat the oven for 5 minutes, and fire up and down at 150 degrees for 25-30 minutes. The temperature can be changed according to the temper of your own oven.