Margarita Cookie Ball

Name: Margarita Cookie Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 100g corn starch; 80g Animal butter; 2 (fully cooked) yolk; 60g Sugar; 1g salt; Some Black sesame

by In case_Miss

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Remember the Wangzai steamed buns when you were a kid? Marguerite is the Wangzai steamed bun in the kitchen. 😃Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a lady, so he made this dessert and took this The name of this lady is used as the name of this French dessert. Margarita is an absolute novice-level biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzai steamed buns. "

Ingredients

100g Low Powder
100g Corn Starch
80g Animal Butter
2 (fully cooked) Yolk
60g Sugar
1g Salt
Some Black Sesame

Margarita Cookie Ball

1. Melt 80g of animal butter at room temperature, add 60g of powdered sugar, and manually whit it for later use.

2. Mix 100g of low flour with 100g of cornstarch, sieve twice, and mix well with butter.

3. Crush the two boiled egg yolks through a sieve and mix with the butter low powder, and mix well.

4. Knead the above mixture into a dough (you can add a little milk to help form a dough), wrap it in plastic wrap, and refrigerate for one hour.

5. Take out the dough and knead it into small balls of uniform size. Preheat the oven at 200° for ten minutes, and bake at 170° for 20 minutes. Take out the whole egg yolk, sprinkle with sesame seeds, and bake for another five minutes.