1. The ingredients are ready, my salt is put in the flour and corn flour, and the butter is softened and sent
2. Sift the boiled egg yolks and mix well with the whipped butter
3. After the flour was sifted, mix well and knead it into a dough. I said it was kneading the dough but it was not very good. I threw the noodles on the chopping board with both hands. After falling like this, I can knead it into small doses. The size is determined by myself. I did not go to the refrigerator. Put in
4. Knead the palms of your hands into small doses, thin them, and place them on the baking tray. Press lightly with your thumbs. The oven is 170 degrees for 20 minutes. This is my time. for reference only
Tips:1. It feels a bit dry after the powder and oil are mixed, I use the method of throwing to solve it;
2. Use a finer sieve when sieving the egg yolk;
3. After being baked out of the box, be careful that it will be crispy when clamped on the cold shelf.
