Margarita Cookies
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials. Choose fine sugar. Mix low flour and corn starch.
2. Sift the boiled egg yolks and press with your fingers.
3. Mix low flour and cornstarch through a sieve.
4. To soften the butter at room temperature, add in sugar and salt.
5. Stir well with an egg beater first to prevent spraying when whisking.
6. Dispense until the color is whitish and bulky.
7. Add cooked egg yolks.
8. Beat well.
9. Add the mixed low flour and cornstarch.
10. Grab it evenly into a dough, cover it with plastic wrap and put it in the refrigerator for 1 hour.
11. Take it out and divide it into small balls of even size.
12. If you press down with your thumb, there are cracks on the side.
13. Preheat the oven to 170 degrees, upper and lower fire, middle level. About 20 minutes. Pay attention to observation. Adjust as appropriate according to the individual oven temperature.
14. Bake it and put it on the grill to cool, and eat it after it is cold to make it crispy.
15. Finished product.
16. Finished product.
