Margarita Cookies
1.
The full name of Margarita cookies is "Miss Margarita who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover in his heart and pressed his handprint on the biscuits. This is the origin of the cake "Miss Margaret who lives in Stresa, Italy". Like the Chinese wife cake, there is a beautiful love story hidden behind it.
2.
The materials are prepared in advance. (Boil the eggs, remove the shells, knead into powder, sift them for later use)
3.
The butter is softened, pour in soft sugar, and stir evenly with resistance.
4.
Pour in the sieved egg yolk particles.
5.
Pour in various flours, gently mix into a dough with a spatula, and refrigerate for one hour.
6.
Knead the dough gently into a round shape.
7.
Press lightly with your thumb.
8.
Put it in the oven, 160 degrees, 30 minutes. (Each oven has a different size and can be adjusted separately)
9.
Finished picture. The taste is delicate.