Marinated Bacon Version

Marinated Bacon Version

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring bamboo shoots are on the market, and pickled fresh food is a must-do this season. The marinated tuxian soup is delicious, mainly because of the ham. I have posted the marinated tuxian made with ham before. I bought small bamboo shoots today, but maybe there is no ham at home. I use bacon instead of ham. Although the taste is worse than ham, the marinated fresh bacon is more grounded, the ingredients are readily available, and it is more convenient to make. The taste is also good. "

Ingredients

Marinated Bacon Version

1. The bacon is boiled in water for a few minutes, so that excess fat can be removed and it can also be sliced.

Marinated Bacon Version recipe

2. The spring bamboo shoots are boiled and rinsed with rice water.

Marinated Bacon Version recipe

3. Cut into inch segments.

Marinated Bacon Version recipe

4. Cut the fresh meat into pieces and blanch it in cold water to remove blood foam.

Marinated Bacon Version recipe

5. Remove the blanched meat and slice the bacon.

Marinated Bacon Version recipe

6. Put hot water in a casserole, add ginger, and put both bacon and fresh meat.

Marinated Bacon Version recipe

7. After the high heat is boiled, simmer for 20 minutes on low heat.

Marinated Bacon Version recipe

8. Add spring bamboo shoots.

Marinated Bacon Version recipe

9. Season with salt, sugar, and pepper.

Marinated Bacon Version recipe

10. Put in the yuba.

Marinated Bacon Version recipe

11. Continue to simmer for 15 minutes, and finally add the asparagus.

Marinated Bacon Version recipe

12. Cook for 2 minutes and then remove from the heat, the taste is also very delicious.

Marinated Bacon Version recipe

Tips:

The saltiness of bacon is different, and the amount of salt should be adjusted according to the saltiness of bacon.

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