Marinated Bacon Version

by Wanshanhong

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Spring bamboo shoots are on the market, and pickled fresh food is a must-do this season. The marinated tuxian soup is delicious, mainly because of the ham. I have posted the marinated tuxian made with ham before. I bought small bamboo shoots today, but maybe there is no ham at home. I use bacon instead of ham. Although the taste is worse than ham, the marinated fresh bacon is more grounded, the ingredients are readily available, and it is more convenient to make. The taste is also good. "

Ingredients

Marinated Bacon Version

1. The bacon is boiled in water for a few minutes, so that excess fat can be removed and it can also be sliced.

2. The spring bamboo shoots are boiled and rinsed with rice water.

3. Cut into inch segments.

4. Cut the fresh meat into pieces and blanch it in cold water to remove blood foam.

5. Remove the blanched meat and slice the bacon.

6. Put hot water in a casserole, add ginger, and put both bacon and fresh meat.

7. After the high heat is boiled, simmer for 20 minutes on low heat.

8. Add spring bamboo shoots.

9. Season with salt, sugar, and pepper.

10. Put in the yuba.

11. Continue to simmer for 15 minutes, and finally add the asparagus.

12. Cook for 2 minutes and then remove from the heat, the taste is also very delicious.

Tips:
The saltiness of bacon is different, and the amount of salt should be adjusted according to the saltiness of bacon.

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