Marinated Capers
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the beans and control the moisture.
2. The whole carob is rolled up and placed in a glass bottle.
3. Add water to the pot, add the pepper aniseed, add salt and rock sugar to the heat and let it cool for later use.
4. The cooked juice is poured into a glass bottle.
5. Add a spoonful of white wine.
6. Keep sealed, and the beans can be eaten when they change color.
