1. Drumsticks.
2. Boil the chicken drumsticks in a pot under cold water, wash and set aside.
3. Put all the ingredients in the pressure cooker.
4. Put the chicken legs in.
5. The pressure cooker is timed for 25 minutes.
6. When the time is up, the chicken drumsticks can be eaten after the pressure cooker is exhausted.
Tips:The marinated chicken drumsticks don't need to be fished out in a hurry, they are more delicious when they are soaked in the soup.
