1. Prepare the ingredients, mince garlic
2. Chicken legs soaked in cold water with bleeding water
3. Blanched in cold water
4. Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic
5. Add all the spices and stir fry
6. Add Pixian bean paste, cooking wine and stir fry
7. Add beer and soy sauce
8. Add blanched chicken legs and bring to a boil
9. Simmer
10. Heat up the juice, add salt to taste
11. Out of the pot.
Tips:A can of beer feels less, you can add some water.
