Marinated Chicken Drumsticks

by Weilan Weibo

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Forgetting what to use chicken fat for, so I took the chicken skin to refine the oil, leaving the chicken thigh meat, add some seasonings and marinate it, it is delicious, delicious, and tastes great.

Marinated Chicken Drumsticks

1. Prepare the ingredients, mince garlic

2. Chicken legs soaked in cold water with bleeding water

3. Blanched in cold water

4. Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic

5. Add all the spices and stir fry

6. Add Pixian bean paste, cooking wine and stir fry

7. Add beer and soy sauce

8. Add blanched chicken legs and bring to a boil

9. Simmer

10. Heat up the juice, add salt to taste

11. Out of the pot.

Tips:

A can of beer feels less, you can add some water.

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