1. Prepare the ingredients
2. Wash the drumsticks and drain the water
3. Put the frying pan, saute the ginger and garlic
4. Put in the drumsticks
5. Add brine, cooking wine, and soy sauce for flavoring
6. Add bay leaves, cinnamon and star anise and stir fry together
7. Add a little water and cook for a while
8. Then add rock sugar
9. Add a little chicken powder to season, and marinate the chicken legs until cooked.
