Marinated Chicken Feet
1.
Cut off the chicken feet you bought, wash your nails and remove the water. Put it in a pot and cook for five minutes. Remember to put ginger slices and a little cooking wine in the pot, then rinse with cold water and set aside
2.
Put a pot in half a pot of water, add ginger slices and garlic cloves, you can add more to taste better
3.
Put a bag of halogen material
4.
Put in another piece of old oil. Old oil is very important. If you don’t have it, you can buy the top layer of hot pot ingredients and put it in. Put it in according to your taste.
5.
Put in a bowl of spices, with bay leaf star anise pepper and a large handful of rock sugar
6.
After it is boiled, add chicken feet and chicken tips
7.
After the high heat is boiled, turn off the heat and cook for 25 minutes. For children and the elderly, you can cook for 30 minutes.
8.
At this time, the color of the chicken feet is already very good. Turn off the heat and soak in the pot for an hour and you can eat it.
9.
Look at the finished product, it is still full of hue and taste િ
Tips:
After all the chicken feet are picked up, the brine can be sealed and put into the freezer, and it is good to use it next time. After all, there are so many seasonings, so you won’t worry about it spoiling (❁´3`❁)
