Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken feet; 4 Dried chili; 5 slices ginger; 2 pcs crystal sugar; 1 Cinnamon; 3g salt; 50g Soy sauce; 5g sesame oil; 150g Marinade juice; 5g Cooking Wine

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Because it is a family version of brine, only simple brine ingredients can be used, but the taste is still very good. The professional method outside is to use a variety of spices mixed together to cook the aroma, without adding brine juice. The amount used in the ingredients is for reference only"

Marinated Chicken Feet

1. Prepare the ingredients in the picture, brine juice, chicken feet, ginger, star anise, cinnamon, dried chili, rock sugar

2. Boil the water inside, add chicken feet, add cooking wine and cook for a minute or two to remove blood foam

3. Rinse the chicken feet that have fallen into the water and set aside

4. Take a clean casserole, add the above required ingredients and mix together

5. Then add an appropriate amount of water to make brine, the amount of water is about 600ML

6. Put the casserole on a gas stove, boil water, put the chicken feet in the water, cover, and cook for 12 minutes.

7. After cooking, remove the yard and put it on the plate

Tips:
1. The chicken feet are easy to cook and cook for about 10-12 minutes. If they are too rotten, the texture of the tendons inside will not be good
2. Adding two rock candy in an appropriate amount is to make the color more beautiful, and adding a few dried chilies to bring a little spicy taste