Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; Some Soy sauce; Some sesame oil; 1 spoon Spicy sauce; 5 slices ginger; 5 slices Bay leaf; 4 Dried chili; 2 pcs star anise; 2 tablets Cinnamon; Some clove; Some Red pepper; Some Fennel; Some salt; Some Chicken noodles

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bittern is a characteristic of Chaoshan area, and friends who have eaten it know that it is delicious. The more representative ones are Chaoshan brine platter, Longjiang pig feet, and Chaozhou braised lion head goose. But it’s not easy to eat authentic Chaoshan brine outside. There are many kinds of ingredients. Some ingredients can only be found in Chaoshan area. Today this can only be said to be a simple version of family brine, but the taste is still very good. "

Marinated Chicken Feet

1. Wash ten chicken feet and cut off the toes.

2. Marinated ingredients: sesame oil, light soy sauce, dark soy sauce, Mao De Gong spicy sauce.

3. Brine ingredients: sliced ginger, dried chili, star anise, cinnamon, bay leaf, sand ginger, clove, red pepper, fennel.

4. Put the brine ingredients in step 3 into the casserole.

5. Take an appropriate amount of light soy sauce, dark soy sauce, a spoonful of spicy sauce, a few drops of sesame oil, salt, chicken powder, and water to make brine.

6. Bring the brine in the pot to a boil, add the chicken feet to a low heat and cook for 12 minutes, then soak for 15 minutes after cooking.

7. Finished picture.

Tips:
1. As for the brine ingredients, you can mix them as you like. They can be original or spicy. If there are not many ingredients, you can simply use star anise, cinnamon and bay leaves.
2. It is best to soak the marinated chicken feet in the pot for 15 minutes, so that the chicken feet can fully absorb the taste of the brine.