Marinated Chicken Feet
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. raw material.
2. Soak the brine bag in hot water for 10 minutes.
3. Pour cold oil into the hot pan and stir-fry the sugar color.
4. Turn off the fire.
5. Pour in the washed chicken feet and stir fry evenly.
6. Add appropriate amount of soy sauce and brown sugar.
7. Add the halogen material package (pour the soaked water together).
8. Add water over the chicken feet, bring to a boil and simmer slowly.
9. Finished product.
