1. Cut off the nails of the chicken feet and wash them with water.
2. Pour the cooking wine in a pot under cold water, cook the ginger slices for five minutes, remove and rinse.
3. As shown in the picture, put the large material into the yarn bag.
4. Put green onion, ginger slices, and marinated ingredients in the bottom of the casserole.
5. Make the chicken feet, pour clear water, and spread over the chicken feet.
6. Add light soy sauce, dark soy sauce, rock sugar, bring to a boil on high heat, turn to low heat and simmer for 30 minutes.
7. Add a pinch of salt and chicken essence.
8. Bring out the casserole and let it cool, and the chicken feet soaked will add flavor and color.
9. Finished picture.
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