1. Frozen chicken feet
2. Wash the chicken feet and cut off the nails
3. Prepare the spices
4. Wash the pot, pour in an appropriate amount of water, boil, and blanch the chicken feet for 2 minutes
5. Take out the washed blood foam
6. Wash the pot and bring it to a boil. Pour in an appropriate amount of oil and add an appropriate amount of brown sugar. I don’t have rock sugar or white sugar anymore, so I used brown sugar
7. Stir-fry on low heat until brown sugar bubbling
8. Pour some water into the chicken feet
9. Put in the spices
10. Add light soy sauce, dark soy sauce, cooking wine, salt, green onion, ginger and chili to boil over high heat and turn to low heat for 10 minutes
11. Turn off the heat and soak for good taste
12. Take out the food, drain and serve it on the plate
Tips:It is best to use rock sugar for frying sugar color. Don't overfry it. It's better to be tender than over it. It will be very bitter after it has been fried.
