Marinated Chicken Feet
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the dry seasoning
2. Put the dry seasoning in a casserole, then add soy sauce and cooking wine, and add water
3. Chicken feet cut off nails
4. Boil in a pot under cold water for 10 minutes
5. After blanching the water, directly submerge it with cold water and treat it cleanly
6. Put the processed chicken feet in a casserole for about half an hour;
7. Finished product
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