Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 3g star anise; 5g Guiping; Some oil; Some salt; Some Soy sauce; Some crystal sugar

by duoduomm

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the summer night on the open-air balcony, a small table, a bottle of beer, a plate of chicken feet, blowing the sea breeze, gnawing chicken feet,
Wow, I really hope that summer will come soon. In order to have more delicious chicken feet then I will start preparing now."

Ingredients

500g Chicken Feet
3g Star Anise
5g Guiping
Some Oil

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Some Salt

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Some Soy Sauce

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Some Crystal Sugar

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Marinated Chicken Feet

1. Raw chicken feet. Today’s chicken feet look bigger. Wash the chicken feet.

2. First remove the chicken feet with boiling water to remove the scum

3. Drain the chicken feet and set aside

4. Wash the star anise cinnamon and break the cinnamon into small pieces

5. Boil hot water in a pot, put the star anise and cinnamon in a pot, add soy sauce, salt, and cooking wine to a boil

6. Put the chicken feet in high heat and cook for 5 minutes, then simmer for 30 minutes

7. Collect the juice and start the pot

Tips:
The nails of chicken feet should be cut clean. Spices can be used in a five-spice bag. When simmering chicken feet, soft turkey feet will not be too bad. If you use low heat, you should shorten the time for simmering chicken feet.