Marinated Chicken Feet
by The Story of Photography and Cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil water, boil lemonade, wait for the water to boil, go down, piping hot to remove the fishy smell, 5 minutes
2. Remove the fishy chicken feet and let them dry.
3. Boil caramel, add brine, add medicine package, cook soup base
4. After opening, add the chicken feet, simmer on low heat, and simmer for half an hour until the taste is delicious
