Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Chicken feet; Some salt; Some Cooking Wine; Some Soy sauce; Some pepper; Some Chicken Essence; Some Aniseed; Some Bay leaf; Some Fennel; Some clove; Some Cinnamon; Some nutmeg; Some Angelica dahurica; Some shallot; Some ginger; Some Sugar; Some New Orleans Roasted Fin

by Pistachio 6207

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The process of making marinated chicken feet is actually very simple. I put some ingredients at home. This time I added New Orleans grilled wing ingredients. After marinating at night, you can make them the next day. Pour the chicken feet into steamed buns. In the pot, the water should cover all the chicken feet, and then put the various ingredients in the material bag, and then add all the ingredients, boil it, and cook on a low fire for about 10 minutes. It can be stuffed with preheating. Ah, don't be so unsightly. I often do it based on my feelings. I have experience in doing many things. Chicken wings and chicken thighs are marinated in this way, and then they can be grilled in the microwave or oven, and can put cumin, curry powder, spicy powder and so on. "

Marinated Chicken Feet

1. Amount of salt

2. Appropriate amount of cooking wine

3. Soy sauce is appropriate_

4. Pepper to taste

5. Right amount of chicken essence

6. Pepper, aniseed, cumin, bay leaves, cloves, cinnamon, angelica, nutmeg, all the ingredients are appropriate.

7. When marinating, cut the green onion into sections and slice the ginger.

8. Amount of sugar

9. New Orleans chicken wings moderate

10. After washing the chicken feet, use clean water, bubble blood

11. 1. Put all kinds of ingredients into the marinating for the next day, and the marinating water should cover the chicken feet. 2. To boil chicken feet, add various condiments

12. 1. The water used to marinate the chicken feet should cover the chicken feet. 2. Turn on high heat and simmer on low heat for about 10 minutes. Turn off the heat and simmer. 3. It's almost the same if the chicken feet are boiled and discolored. 3. Don't cook the chicken feet badly.

Tips:
Note: Do not cook the chicken feet for a long time. After the high heat is turned on, the chicken feet can be boiled and simmered under low heat. Don't be so unsightly.