Marinated Chicken Feet
1.
The chicken feet are ready.
2.
Prepare the halogen material. I added dried chili and Chinese pepper in addition. There are also bay leaves.
3.
Boil hot water in a pot and add ginger slices for cooking wine.
4.
Put the chicken feet down to blanch the water to get rid of fishy.
5.
Then remove and wash.
6.
Re-take a pot and add appropriate amount of water and brine.
7.
Add chicken feet. Add cooking wine. soy sauce. salt. After the water is boiled, turn to a low heat for 15 minutes.
8.
Soak for a few hours more delicious.
9.
Finished product.
Tips:
Blanching chicken feet can remove fishy. Can't cook for too long. Chicken feet can easily rot.