Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; 2g Halogen powder; Some Vegetable oil; 8g salt; 5 Dried chili; 1 piece Cinnamon; 2 pcs star anise; 1 tablespoon Soy sauce; 3 pcs crystal sugar; 1 piece shallot; 2 pieces ginger; 1 piece Bay leaf; 2g pepper

by Favorite Xiaozhi

4.8 (1)

Favorite

4

Difficulty

Hard

Time

15m

Serving

2

The bone crispy meat is so spicy and delicious, full of collagen! You can make snacks, serve wine and serve meals 😊"

Marinated Chicken Feet

1. The big chicken feet are so much meaty and really enjoyable. 😊

2. The ingredients are ready.

3. Put chicken feet, cooking wine, and ginger slices in a pot under cold water.

4. Rinse and cut off nails.

5. Put in a casserole and add dried chili, ginger, star anise, cinnamon and bay leaves.

6. Add an appropriate amount of water to the chicken feet, add green onion knots, light soy sauce, dark soy sauce, rock sugar, and braised powder.

7. Add salt to taste.

8. Boil high fire to low fire.

9. Twenty minutes later, the fire will collect the juice.

10. Pour in the right amount of marinade, it's beautiful!

Tips:
1. Chicken feet choose broiler chicken feet, which are big and meaty.
2. Chicken feet have a little water to remove fishy.
3. Do not cover the lid during the marinating process.