1. The big chicken feet are so much meaty and really enjoyable. 😊
2. The ingredients are ready.
3. Put chicken feet, cooking wine, and ginger slices in a pot under cold water.
4. Rinse and cut off nails.
5. Put in a casserole and add dried chili, ginger, star anise, cinnamon and bay leaves.
6. Add an appropriate amount of water to the chicken feet, add green onion knots, light soy sauce, dark soy sauce, rock sugar, and braised powder.
7. Add salt to taste.
8. Boil high fire to low fire.
9. Twenty minutes later, the fire will collect the juice.
10. Pour in the right amount of marinade, it's beautiful!
Tips:1. Chicken feet choose broiler chicken feet, which are big and meaty.
2. Chicken feet have a little water to remove fishy.
3. Do not cover the lid during the marinating process.
