1. Wash the chicken feet and wings with warm water
2. Use a knife to make two cuts on the inside of the wing for better taste
3. Remove the nails of the chicken feet
4. Add salt and marinate for half a day to taste
5. Prepare dried chili, peppercorns, aniseed, scallion tangles, slap the ginger with the back of a knife
6. Defrost the old brine, pour the spices into the pot
7. Boil
8. Put it in the wings and cook for 10 minutes
9. Add scallions and ginger
10. Pour the chicken feet into the pot when the time is up
11. Season with salt
12. Little soy sauce coloring
13. Cook for about 10 minutes, soak in the marinade for 1 hour after cooking
