1. Wash the chicken feet and cut off the nails
2. Put it in the clay pot with the spices. If you like to eat the rich flavor, you can add some spices and chili
3. Pour in the right amount of water, soy sauce, and salt, close the lid, and cook on low heat for about 40 minutes
4. Do not remove the cooked chicken feet, soak them in the soup for a few hours
5. Although the color is a bit light, it tastes great
6. Eat more chicken feet, you can replenish collagen, beautify your face
Tips:Chicken feet are very tender, easy to cook, and do not need too much time to cook;
The seasoning can be increased or decreased and adjusted according to your own taste;
Put it in the refrigerator before eating, the taste will be more refreshing;
Don’t pour out the marinade. It is rich in collagen and you can remove the spices. It is also delicious when used to cook noodles, or save it for the next time.
