Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In addition to stir-fried, stewed, and roasted chicken gizzards and chicken hearts, it is also good to eat it with stewed. One thing to note is that chicken offal has a big fishy smell, so it should be blanched in advance. When cooking, in addition to adding a little more spice, the salt should also be moderately increased, so that it can be very tasty and can be removed. The fishy taste, plus a few slices of dried tofu, makes the nutrition more comprehensive.

Ingredients

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts

1. The chicken gizzards and chicken hearts are cleaned to remove the blood in the chicken hearts and the surrounding grease

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

2. Two pieces are ready to be smoked and dried

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

3. Put the chicken gizzards and chicken hearts into a pot of cold water, then pour the cooking wine and boil to remove the fishy smell and excess blood

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

4. Cut the smoked dry into about one centimeter thick slices

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

5. Prepare the spices, cut the scallion into sections, cut the fresh ginger into pieces, two star anises, a pinch of Chinese pepper, two bay leaves, one dried red pepper, one cinnamon, and two white cocos. You can also adjust it according to taste.

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

6. Chicken gizzards and chicken hearts, cook for two minutes, remove

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

7. Put hot water, salt, soy sauce and spices in the casserole in advance and boil in the water. Put the blanched chicken gizzards and chicken hearts in the casserole, cover the lid, and simmer on low heat.

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

8. After 15 minutes, put it in the smoke and dry, continue to cover, and cook on low heat until the chicken gizzards are ripe and reach the taste you want. Turn off the heat, simmer for more than 1 hour, and cool slowly

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

9. The marinated dried tofu, although not dark in color, is full of flavor. Chicken gizzards and chicken hearts are also very snappy

Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts recipe

Tips:

1. Chicken gizzards and chicken hearts have a fishy smell. Adding cooking wine during blanching can remove part of the fishy smell; in addition, add more spices and salt when marinating, which can also effectively cover and remove the fishy smell; if you like darker colors, you can put some Soy sauce; 2. The marinated ingredients must be soaked in the soup to absorb the flavor of the soup, and eat it after cooling, the taste is better; 3. The spices can also be increased or decreased or changed according to individual.

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