Marinated Chicken Liver

Name: Marinated Chicken Liver
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 7 pieces Chicken liver; 1 teaspoon salt; 1 shallot; 1 ginger; 1 clove garlic; 4 star anise; 1 piece Cinnamon; 1 piece Dried chili; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 2 tablets Bay leaf; 4s clove; 1 Dried hawthorn; 3 tablespoons Sugar

by Halloween

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Spices: 4 star anise, 2 bay leaves, 1 small piece of cinnamon 2 cm long, 1 green onion, 1 garlic clove, 1 ginger, 1 dried chili, 4 cloves, 1 dried hawthorn Seasoning: 3 tablespoons of sugar , 1 teaspoon of salt, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar @1@鸡肥加 few drops of white vinegar and soak in water for more than half an hour @2@香香大集, cut ginger and garlic into strips