Marinated Chicken Liver

Name: Marinated Chicken Liver
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken liver; Some salt; Some Soy sauce; Some pepper; Some star anise; Some Bay leaf

by Tian Luo girl

4.6 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

It is said that chicken liver can improve eyesight, but the taste is not easy to taste, it may be better if it is marinated! "

Ingredients

Marinated Chicken Liver

1. Wash the purchased chicken liver, soak it in the water and change the water several times to wash away the blood stains;

2. First find a pot of water to blanch the chicken livers. It doesn't matter whether they are half-cooked or fully cooked;

3. Then start the pot separately, put in star anise Chinese pepper scented leaves and appropriate amount of salt;

4. Put in the blanched chicken liver;

5. Then add two tablespoons of soy sauce;

6. Finally, start to cook for half an hour to an hour. After cooking, it will be stuffy for a while until it cools down and you can eat it!

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