1. Wash the purchased chicken liver, soak it in the water and change the water several times to wash away the blood stains;
2. First find a pot of water to blanch the chicken livers. It doesn't matter whether they are half-cooked or fully cooked;
3. Then start the pot separately, put in star anise Chinese pepper scented leaves and appropriate amount of salt;
4. Put in the blanched chicken liver;
5. Then add two tablespoons of soy sauce;
6. Finally, start to cook for half an hour to an hour. After cooking, it will be stuffy for a while until it cools down and you can eat it!
