Marinated Chicken Liver
by Grid is my cat
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Clean the chicken liver and soak it in water for half an hour. Remember to change the water twice in the middle.
2. Soak the chicken liver in a pot under cold water, add a spoonful of cooking wine, boil until the water boils, and skim the bleeding foam. fish out.
3. Rinse it with clean water.
4. Put clean water in the pot and add two spoons of soy sauce. Green onion, ginger and garlic, dried pepper with Chinese prickly ash. A little sugar, a moderate amount of salt.
5. Add chicken liver.
6. Boil the water for 7 to 8 minutes. Turn off the fire. For more flavor, you can soak for another hour or two.
7. It tastes very tender.
