Marinated Chicken Wings & Marinated Eggs

Name: Marinated Chicken Wings & Marinated Eggs
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken wings; 10 pcs egg; 200g Old brine; 1 bag Halogen bag; 1 piece star anise; 3g Cinnamon; 2g Bay leaf; 5g Dried chili; 5g salt

by Happy elf a

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

4

When I made the brine before, I felt that the taste was good. I deliberately removed the dregs to save the brine. The refrigerator has not been defrosted for two months. I took advantage of Sunday to clean out all the brine and chicken wings in the freezer. I added a few eggs by the way, while doing sanitation, and making brine at the same time, without delay, when the sanitation is done, the brine is also made, one hand is chicken wings, the other hand is the world number one, leisurely ~ leisurely ~ (overview) : Braised wings with ice beer will taste better. The child’s dad who is thousands of miles away is drooling. It is estimated that when the child’s dad sees this article, he will hate me for thousands of times. I’m working hard outside, and I don’t care if I don’t see my wife and children, and even come to seduce me with some delicious food. Hee hee~~~ I’m not afraid of it, I’m back home, I want to eat it, keep it to your satisfaction!)

Ingredients

Marinated Chicken Wings & Marinated Eggs

1. Thaw 4 whole chicken wings. After washing, chop into three sections, the chicken roots, middle wings, and wing tips are all there.

2. Add water to the casserole, add ginger slices, cooking wine, and blanch the chicken wings.

3. Wash and drain for later use.

4. 10 eggs, add water to the casserole, add a little salt, and boil the eggs.

5. Put the boiled eggs in cold water and shell them for later use.

6. Add old brine, other ingredients, and appropriate amount of water to the casserole.

7. The fire boiled.

8. Add the blanched chicken wings to the minimum heat of the converter core and cook for half an hour.

9. Put in the boiled eggs and boil for another half an hour.

10. Turn off the heat and simmer for more than an hour, then take out the pan to start.

Tips:
1: If there is no old brine, you can buy ready-made bottled brine juice, add star anise, cinnamon, bay leaves, and boil it.
2: For those who can eat spicy food, increase the amount of chili appropriately.
3: If you want to add more flavor, refrigerate overnight and boil before eating.
4: When the old brine is stored, it needs to be boiled on a high fire, and the residue is removed and cooled in the refrigerator for storage.