Marinated Dried Tofu

Name: Marinated Dried Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 pieces star anise; 1/2 tablespoon Soy sauce; a little Fresh Vegetable Seasoning; 1 tbsp Sugar; Some salt; Some oil; 1 tbsp Sesame sesame oil; 1/2 tablespoon honey

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I remember that I only ate braised tofu once when I went to Suzhou to play, and because it was a Suzhou specialty~ it was not really a foodie, and I didn't leave a special impression. Of course, I don’t know how to do it~ I haven’t bought it because I don’t have the habit of eating snacks besides dinner. This is the dried tofu made for half a day from making tofu to pounding the marinade during the holidays. It tastes good and tastes good, and I eat it as a snack~"

Ingredients

1 piece Tofu
2 pieces Star Anise
1/2 tablespoon Soy Sauce
a little Fresh Vegetable Seasoning
1 tbsp Sugar
Some Salt
Some Oil
1 tbsp Sesame Sesame Oil
1/2 tablespoon Honey

Marinated Dried Tofu

1. A piece of tofu made with soybeans and vinegar at home;

2. Cut the tofu into square slices about half a centimeter thick;

3. Put the tofu cubes in a frying pan and fry until golden and fluffy;

4. Remove the drain oil;

5. In a separate pot, add tofu cubes, add water to cover the tofu, add star anise, add sugar, soy sauce, dark soy sauce, fresh vegetable seasonings and salt, boil, turn to low heat and cook for about 30 minutes;

6. After the juice is collected, stir fry a few times to make the tofu cubes evenly dipped in the juice. After cooling down, add some sesame oil and honey to start eating~