Marinated Duck
by Li Xiaobin
Favorite
Difficulty
Normal
Time
24h
Serving
3
,
1. Cut half duck into large pieces, cut duck neck into sections, soak in clean water for 1 hour to remove blood
2. Add salt, 2 tablespoons of rice wine and shredded ginger to the duck products, spread evenly and marinate for 1 hour, turning over once during the period
3. Duck and duck neck cold water into the pot to blanch bleeding water
4. Take the duck and duck neck into the pressure cooker, add 2 tablespoons of rice wine, star anise, cinnamon, angelica, bay leaves, dried red pepper, peppercorns, rock sugar, dark soy sauce and light soy sauce, pour in beer, choose braised stew, and cook. Let cool, and put the marinade in the refrigerator for 1 day.
