Marinated Duck Gizzards
by Big dust zi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients
2. After the duck gizzards are washed with water, rub them with a spoonful of salt and set aside
3. Duck gizzards blanched in water
4. Put half a pot of water in the pot, add all the ingredients and duck gizzards
5. Add some cooking wine
6. Add 1 tablespoon salt
7. After the high fire has boiled for 2 minutes, turn to low
8. Put the lid on, simmer on low heat for 30 minutes, then turn off the heat
9. Remove the duck gizzards and drain the water
10. Slice, mix with pesto, and drizzle with some light soy sauce and sesame oil.
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