Marinated Duck Wings

by Danxia 4462

4.8 (1)
Favorite
9

Difficulty

Normal

Time

1h

Serving

3

Duck wing is cheaper than pork. Now we will make a brine duck wing. It is delicious and affordable, and it is better than pork.

Marinated Duck Wings

1. Prepare the ingredients.

2. Add the duck wings after the water is boiled.

3. Cook for two or three minutes and remove

4. Put the ingredients in the pot, put the duck wings in the right amount of water

5. Bring to a simmer

6. Finally, add an appropriate amount of soy sauce and continue to marinate, soak it to taste

Tips:

The duck wings are blanched first to remove the peculiar smell, and the blood foam is needed during the cooking process.

Comments

Similar recipes

Spicy Hot Pot

Duck Wings, Shrimp, Lettuce

Braised Duck Neck Duck Wing

Duck Neck, Duck Wings, Star Anise

Salt and Pepper Duck Wings

Duck Wings, Corn Oil, Soy Sauce

Lo Mei Platter

Duck Wings, Duck Rack, Doubanjiang

Braised Duck Wings with Shacha

Duck Wings, Ginger, Garlic

Pork Hand Braised Palm Wings

Pig Hand, Duck Wings, Duck Feet

Radish Duck Wing Soup

Radish, Duck Wings, Chives